Since 1974 - Traditional restaurant and a pioneer in the North Coast of São Paulo.
Chosen by the magazine Veja Sea, Valley & Mountain, as the best cone of the north coast crab.
Start your day with a full breakfast, with up to 8 types of fruit, natural juices, jams, honey, cold meats, breads, biscuits, cakes and other tasty varieties.
At lunch we serve hake brought daily by fishermen native to Montão de Trigo Island, such as BICUDA, fish served exclusively at Canoa Restaurant. Other types of fish include salmon, whiting and sole. We also serve pastas, meats, varied salads, as well as delicious snacks such as the award winning crab cask, among other options on our menu, all prepared with great care and attention by the owner of the hotel, Dona Fernanda.
Camoranga - ask in advance
Shrimp Canoa - accompanies fried plantains
Apfelstrudel - homemade pie apple
Breakfast: 8am - 10am
Lunch: 12pm - 6pm