Since 1974 - Traditional restaurant and a pioneer in the North Coast of São Paulo.
Chosen by the magazine Veja Sea, Valley & Mountain, as the best cone of the north coast crab.
Start your day with a full breakfast, with up to 8 types of fruits, juices, jams, honey, meats, breads, cookies, cakes and other tasty varieties.
At lunch we serve fished brought daily by local fishermen Island Wheat heap, as BICUDA fish served exclusively at Canoe Restaurant and other types of fish are salmon, pollock, halibut. We also serve pasta, meat, various salads, and delicious snacks as the award-winning cone crab, among other options on our menu, all prepared with great care and attention by the hotel's owner, Dona Fernanda.
Camoranga - ask in advance
Shrimp Canoa - accompanies fried plantains
Apfelstrudel - homemade pie apple
Breakfast: 8am - 10am
Lunch: 12pm - 6pm